Delectable Recipe for Cake Pops
Most children have a fancy for sweet delicacies. They enjoy munching on almost anything that has sugar on it – candies, gum, cakes and My Pop Items pastries. If your child is having a birthday party at home, you should make it a point that the menu list contains something that appeals to his or her taste. Moreover, you would want to prepare a tasty recipe that almost any child would go crazy about.
Thus, you should try making cake pops for the children’s party. These treats look much like a typical lollipop, except these are much bigger. Moreover, you can decorate the entire portion of the pops with a variety of items such as candy sprinkles, flaked coconuts and chopped nuts. Children (and even adults) will love the scrumptious taste of this delightful food item.
You can also make cake pops for baby showers. These fancy treats will also make a great give-away or personalized gift for a friend. Just decorate the pops any way you like, and you will surely come up with a great snack food or gift item with these.
If you are planning to make these pops, check out this great recipe that you can follow with so much ease. Try this recipe, which takes as much as half an hour to make. You can surely make tons of pops in an hour, if you need to make plenty of this yummy treat.
This recipe for cake pops takes around 15 minutes to prepare. However, it requires several hours of refrigeration to set the cake and to hold it firmly on the stick. Nevertheless, you will find this recipe very simple to make. The ingredients for this recipe are the following:
A pan of baked brownies
Half a cup of chocolate frosting (from a mix)
One pound of chocolate-flavored candy coating
About 50 pieces of lollipop sticks
A bag of candy sprinkles
Prepare a large baking sheet by putting wax paper of aluminum foil on it. Set aside, and make the batter. Use a large bowl and place the brownies inside it. With your hands, crumble the brownie. Make sure that you will come up with a smooth batter of brownies. Then, pour the chocolate frosting. Blend with the crumbled brownies, mixing well with your hands. The frosting will make the mixture quite moist, which would help in forming balls easily.
Then, place the ball-shaped tiny cakes in the baking sheet. Put in the freezer for about two hours. Meanwhile, place the candy coating in a microwave-safe container. Pop it inside the microwave and allow it to melt completely.
Stir the melted coating and dip the prepared balls of cake. Cover each piece completely. Next, roll the pops in a bowl with candy sprinkles. Be sure the coating is still wet so that the candy will stick well. You may also try putting coconut flakes or chopped nuts all over the pops. Insert lollipop stick on each of the cake balls. Refrigerate them once again and serve cold.